Roasted Potatoes and Peppers Recipe #173572
New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.
by Chef Kate
55 min | 10 min prep
SERVES 4
- 1 1/2 lbs tiny new potatoes
- 1 onion
- 1 bell pepper (red, yellow or orange)
- 1 1/2 tablespoons olive oil
- 1 garlic clove, crushed (or more)
- 1 tablespoon rosemary, fresh, chopped
- salt & freshly ground black pepper
- Preheat oven to 375°F (190°C).
- Wash potatoes.
- Halve or quarter larger potatoes.
- Cut onion into eight pieces.
- Cut peppers into one-inch pieces.
- Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
- Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.
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5 stars