Taco Salad Recipe #173483
The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings.
by Calee
50 min | 30 min prep
SERVES 6
- 1 lb ground beef
- 1 head lettuce, chopped
- 2 tomatoes, diced
- 3 green onions, finely sliced
- 1 (14 ounce) can kidney beans, drained and rinsed
- 2 cups grated cheddar cheese
- 2 cups taco chips, crushed (Doritos)
- 1 (35 g) package taco seasoning
- 1/2 (425 ml) bottle kraft coleslaw dressing
- Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
- Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
- When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.
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5 stars