Asian Stir-Fried Brussels Sprouts Recipe #173453
Another awesome way to eat Brussels sprouts....posted for world tour.
by *Parsley*
35 min | 10 min prep
SERVES 6 -8
- 2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
- 1 1/2 tablespoons peanut oil
- 1-2 teaspoon minced garlic
- 1/2 tablespoon grated gingerroot
- 1 tablespoon soy sauce
- 1/2-1 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 tablespoon sesame seed
- 1 teaspoon sesame oil
- Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
- Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
- Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
- Toss with sesame oil and serve warm.
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5 stars