Snow Peach Cradle Cake Recipe #173228
Snow peaches are a hybrid cross of peach/plum.The flavor is fantastic.I wanted a dessert that would highlight the flavor, batter on the bottom, snow peaches in the middle,batter on the top. The peaches are cradled.(see below for Splenda use)
40 min | 10 min prep
SERVES 8 -10
- 2 (15 ounce) cans s&w brand cubed snow peaches in juice
- 1 cup quaker oatmeal
- 1 cup flour
- 2/3 cup sugar
- 1 cup non-fat powdered milk
- 1/2 teaspoon allspice
- 1 tablespoon baking soda
- 2 tablespoons baking powder
- 2 dashes salt
- 2 tablespoons margarine
- Pam cooking spray
- Drain the juice from the peaches and save.
- In mixing bowl, add and mix all dry ingredients.
- Note: if you use Splenda packets instead of sugar I suggest you use 1/3 cup more oatmeal, 1/3 cup more flour and 1/3 cup water to add to peach juice.You must replace the granulated sugar by bulk. Use 8-10 individual splenda packets.
- Spray Pam in a 9 X 13 pryrex glass pan.
- Preheat oven 375*.
- Pour juice to equal 1 3/4 cups into dry mixture.
- Add margarine and stir.
- Pour two cups batter on bottom of glass pan.
- Spoon drained white peach cubes over the batter. Spoon remaining batter over the top of peaches, I like to drizzle it.
- Cook 30 to 35 minutes. When the middle springs back from a touch it is done. The sides will come away from the end and turn darker brown. Cool 10 minutes. Cut in squares.
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5 stars