Spinach & Garlic Scape Frittata Recipe #173196
I love spinach and I love garlic scapes. This is one of my favorite spring time recipes and it is so simple to make. I got this recipe with my CSA veggie box from Vermont Valley Community Farms in south-central Wisconsin.
by bungalowten
25 min | 10 min prep
SERVES 6 -8
- 3 tablespoons olive oil
- 10 eggs
- 1 cup finely chopped raw spinach (1/2 LB)
- 1/2 cup grated parmesan cheese
- 1 tablespoon chopped parsley or basil
- 1/2 cup finely chopped garlic scape or garlic greens
- salt
- pepper
- Preheat oven to 350°F
- In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper.
- Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 minutes).
- Pour egg mixture in skillet with garlic and cook over low 3 minutes Place in oven and bake uncovered 10 minutes or until top is set.
- Loosen bottom with spatula and cut into wedges and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 173196 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars