Hot Pineapple Casserole Recipe #17312
For an army
by Dennis Baker
40 min | 10 min prep
SERVES 18 -20
- 5 (20 ounce) cans chunk pineapple, drained
- 2 1/2 cups sugar
- 1 1/2 cups flour
- 1 lb butter, melted
- 32-64 crushed Ritz crackers (3 sleeves)
- 4 cups sharp cheddar cheese, grated
- Mix sugar and flour in mixing bowl.
- Drain Pineapple, add cheddar cheese - mix thoroughly.
- Combine dry and wet mixtures, pour into greased full pan.
- Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.
- Bake at 350°F for 30 minutes or until golden brown.
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5 stars