Rice Kugel (Reis-Kugel) Recipe #172973
Posted for the Zaar World Tour 2006-Israel.
From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
by Bayhill
1¼ hours | 25 min prep
SERVES 6
- 1/3 cup raisins
- 2 apples
- 1 large egg
- 1 pinch salt
- 1/2 cup granulated sugar
- 1 cup cooked short-grain white rice
- 6 tablespoons butter, room temperature
- 1 tablespoon apricot jam
- 2 tablespoons ground almonds
- 1 tablespoon granulated sugar
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 172973 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars