Ginger Yogurt Recipe #172725
Posted for the Zaar World Tour 2006-India.
From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.
by Bayhill
3 hours | 3 hours prep
SERVES 4
- 1 1/2 cups plain yogurt
- 1/3 cup ginger marmalade or chopped crystallized ginger
- 1/3 cup brown sugar, firmly packed
- 2 teaspoons lemon juice
- In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.
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5 stars