Earthquake Cake Recipe #17264
When I first found this recipe I was intrigued by the name. It's become a family favorite.
by Mirj
1¼ hours | 10 min prep
SERVES 12
- 1 cup chopped nuts
- 1 cup coconut
- 1 (18 ounce) package German chocolate cake mix
- 1 1/4 cups water (or as called for by the directions)
- 3 eggs (or as called for by the directions)
- 1/2 cup oil (or as called for by the directions)
- 1/2 cup margarine (not spread or tub product)
- 8 ounces cream cheese, softened
- 3 1/2 cups powdered sugar
- Grease 9x13 cake pan and preheat oven to 350°F.
- Cover bottom of pan with nuts and coconut.
- Mix cake as directed on package.
- Pour cake batter over nuts and coconut.
- Mix margarine and cream cheese until smooth.
- Add powdered sugar and mix well.
- Spoon over the cake batter.
- Bake 1 hour.
- Cool completely.
- Turn upside down on plates.
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5 stars