Low-Carb Cheesecake Recipe #17263
I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!
by Suzanne Kern
55 min | 10 min prep
SERVES 8 , 1 pie
- 3 (8 ounce) packages cream cheese
- 3 eggs
- 25 (1 g) packets Splenda sugar substitute
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
- Pour into a greased pie pan.
- Bake for 35 minutes at 350°F or until cracked and golden brown.
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5 stars