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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 4 servings |
||
| Calories 75 | ||
| Calories from Fat 11 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 48mg | 2% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 8.4g | ||
| Protein 4.8g | 9% | |
| Vitamin A 301mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 0% | |
| Calcium 152mg | 15% | |
| Iron 0mg | 5% | |
10 min | 10 min prep
SERVES 4 -6
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