Moroccan Carrot Salad Recipe #172367
Great side dish for lamb or other meats.
by *Parsley*
15 min | 15 min prep
SERVES 4 -6
- 1 lb carrot, peeled and coarsley grated
- 1/2 cup chopped onion
- 1 medium garlic clove, minced
- 1/2 teaspoon hot sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon pepper
- salt, to taste
- Toss all ingredients in a large bowl.
- Chill until ready to serve.
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5 stars