Lebanese Green Bean Salad Recipe #172357
Posting for World Tour. Light and simple.
by *Parsley*
2¼ hours | 2 hours prep
SERVES 4 -6
- 1 lb fresh green beans, washed and ends trimmed
- 1/2 cup chopped red onion
- 2 tablespoons finely chopped parsley
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon pepper, to taste
- 1/4 teaspoon salt, to taste
- Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
- Place beans in a large bowl with all remaining ingredients and toss well to combine.
- Chill at least 2 hours before serving.
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5 stars