Carrots in Beer Recipe #172263
Posting for World Tour. Use dark lager beer.
by *Parsley*
17 min | 5 min prep
SERVES 4
- 1 lb carrot, peeled and sliced
- 1 tablespoon butter
- 1 cup dark lager beer
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
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5 stars