This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (41g) Recipe makes 24 servings
Calories 135
Calories from Fat 44		(32%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 151mg		6%
Potassium 67mg		1%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.0g	3%
	Sugars 12.9g
Protein 1.6g		3%
Vitamin A 20mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		2%
Vitamin E 0mcg		2%
Calcium 5mg		0%
Iron 0mg		4%
detailed view... how is this calculated?

Zucchini Brownies Recipe #172138

My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!

by tehparrot

45 min | 15 min prep

SERVES 24 , 24 brownies

2 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
2 tablespoons vanilla
1/2 cup oil
2 cups peeled and grated zucchini

Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
Add the vanilla, oil, and zucchini and mix well.
Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.

Share your experience with others, and post your comments on the recipe. Type 172138 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Zucchini Brownies Recipe #172138

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star