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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 10 servings |
||
| Calories 322 | ||
| Calories from Fat 189 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.3g | ||
| Cholesterol 92mg | 30% | |
| Sodium 776mg | 32% | |
| Potassium 456mg | 13% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.9g | ||
| Protein 26.6g | 53% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 34mg | 3% | |
| Iron 3mg | 17% | |
1½ hours | 20 min prep
SERVES 10 -12
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