Chicken Chilaquiles Recipe #17200
I found this tasty recipe in a package of flour tortillas. Great way to use up leftover poultry!
by Mille® ™
55 min | 10 min prep
SERVES 3
- 4 large flour tortillas, cut into 1-inch strips
- 1/4 cup vegetable oil
- 1 cup diced/shredded cooked chicken or diced/shredded cooked turkey
- 3/4 cup salsa (as spicy or mild as you like)
- 1 cup monterey jack cheese or mozzarella cheese, shredded
- sour cream (optional) or guacamole (optional)
- Preheat oven to 350 degrees.
- Heat oil in a large skillet until hot.
- Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.
- Place the tortilla strips in a lightly greased 2-quart baking dish.
- Top with cooked poultry, salsa and shredded cheese.
- Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.
- Serve with sour cream or guacamole.
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5 stars