Roasted Oregano Potatoes Recipe #171945
For world tour. Simple yet yummy roasted potatoes.
by *Parsley*
1¼ hours | 15 min prep
SERVES 6 -8
- 3 lbs small red potatoes, scrubbed and cut into quarters
- 2 tablespoons Greek oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
- Preheat oven to 350.
- place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
- Drizzle the olive oil over potatoes.
- Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
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5 stars