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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 485g Recipe makes 3/4 cup) The following items or measurements 1/4 cup white wine vinegar |
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| Calories 894 | ||
| Calories from Fat 672 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.7g | 114% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 53.2g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 1280mg | 36% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 12.5g | 49% | |
| Sugars 36.6g | ||
| Protein 5.2g | 10% | |
| Vitamin A 354mcg | 7% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 375mg | 626% | |
| Vitamin E 13mcg | 45% | |
| Calcium 150mg | 15% | |
| Iron 1mg | 10% | |
5 min | 5 min prep
3/4 cup
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