Crock Pot Stifado Recipe #17181
A tasty Greek stew, made easy with a crock pot.
by Lennie
½ day | 20 min prep
SERVES 6 -8
- 1 tablespoon vegetable oil
- 2 lbs stewing beef, cut into 1-inch cubes
- 3 large onions, peeled and diced
- 4 garlic cloves, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3 tablespoons red wine vinegar
- 1 1/2 cups tomato sauce
- 1 teaspoon white sugar
- 1 bay leaf
- 1 cup crumbled feta cheese
- Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary, adding more oil if needed.
- Transfer beef to crock pot with a slotted spoon.
- Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
- Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
- Pour mixture over meat.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
- Add feta cheese, cover again, and cook on High for 10 minutes.
- Discard bay leaf and serve over hot buttered pasta or mashed potatoes.
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5 stars