Fish and Chip Shop Curry Sauce Recipe #17175
A nice clone of a favourite sauce that is served in British chip shops.
by Mille® ™
20 min | 5 min prep
SERVES 6 , 20 ounces
- 1 onion
- 1 apple, peeled
- 1 tablespoon curry powder
- 2 tablespoons oil
- 2 tablespoons flour
- 20 ounces water
- 1 tablespoon tomato puree or tomato paste
- pepper
- lemon juice
- Chop the onion and apple and fry with the curry powder in the oil until tender.
- Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
- Simmer for 15 minutes.
- Store refrigerated.
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5 stars