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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 354g Recipe makes 3/4 cup) |
||
| Calories 752 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 352mg | 14% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 193.0g | 64% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 107.0g | ||
| Protein 1.7g | 3% | |
| Vitamin A 220mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 0mcg | 0% | |
| Calcium 55mg | 5% | |
| Iron 1mg | 7% | |
20 min | 10 min prep
3/4 cup
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