Pretty in Pink Strawberry Cupcakes Recipe #171671
A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.
by SkinnyMinnie
30 min | 10 min prep
24 cupcakes
- 1 (18 1/2 ounce) package plain white cake mix
- 1 (3 ounce) package strawberry gelatin
- 1 cup strawberry, finely chopped with juice
- 3/4 cup whole milk
- 3/4 cup vegetable oil
- 4 large eggs
- Preheat oven to 350ºF. Line muffin pans with paper liners.
- Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
- Spoon batter into each cup, filling it 3/4 of the way full.
- Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
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5 stars