Ranch Peanut Pasta Salad Recipe #171603
The goodness of a ranch pasta salad with the added crunch of peanuts. A great side for any cook out or pot luck!
by Kitcharen
25 min | 15 min prep
SERVES 15
- 16 ounces uncooked medium pasta shells or rotini pasta
- 16 ounces light ranch salad dressing
- 8 ounces reduced-fat colby cheese or reduced-fat cheddar cheese, block style
- 2/3 cup dry roasted salted peanut
- Cook, drain and run pasta under cold water until completely chilled.
- Place pasta in large serving bowl.
- Dice cheese into cubes and add to chilled pasta.
- Add peanuts to pasta.
- Pour Ranch dressing over the pasta, peanuts and cheese.
- Mix well.
- Refrigerate until ready to serve.
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5 stars