Spinach & Artichoke Dip With Smoked Mozzarella Recipe #171564
Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.
by Teri G.
20 min | 5 min prep
SERVES 4 -6
- 10 ounces spinach, chopped
- 1 (14 ounce) can artichoke hearts, diced
- 3/4 cup mayonnaise
- 1 cup parmesan cheese, shredded
- 1 cup smoked mozzarella cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic, minced
- 1 teaspoon cayenne pepper
- Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
- Serve with crusty bread or nacho chips.
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5 stars