Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia) Recipe #171515
This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.
by Kim127
1¼ hours | 15 min prep
SERVES 4 -6
- 2 lbs chicken pieces
- 1 cup olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 2 cups tomatoes, chopped
- 2 bay leaves
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- salt and pepper
- 2 cups chicken stock
- 1 lb pasta, cooked
- grated cheese
- Rinse and dry the chicken pieces. Salt and pepper them well.
- In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
- Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
- Serve over the pasta of your choice with lots of grated cheese.
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5 stars