Alberta Prairie Burgers Recipe #171427
What sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. This recipe is from the travel Alberta magazine.
36 min | 20 min prep
SERVES 4 -6
- 1 lb medium ground beef
- 1/2 cup quick-cooking oat
- 1/4 cup light sour cream
- 1/4 cup fresh mushrooms, minced
- 1 medium onion, fine chopped
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- In large bowl, combine beef, oats, sour cream, mushrooms, onion,garlic,parsley, mustard, thyme, oregano, salt and pepper. Mix lightly but well enough to blend.
- Shape into 4-6 patties 1-2" thick.
- Lightly oil grill.Barbeque, broil or panfry using medium heat for 5-7 minutes per side (turn once) till instant read thermometer inserted in center reads 160F or 70°C.
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5 stars