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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 20 servings |
||
| Calories 350 | ||
| Calories from Fat 163 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 171mg | 7% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 33.7g | ||
| Protein 4.4g | 8% | |
| Vitamin A 256mcg | 5% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 5% | |
30 min | 30 min prep
SERVES 20
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