Chile Verde (Beef or Pork) Recipe #17130
One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!
by Sharlene~W
1½ hours | 10 min prep
SERVES 6
- 1 lb pork tenderloin or stewing beef
- 1 tablespoon vegetable oil
- 8 mild green chilies, toasted, peeled and chopped (or used canned)
- 4 garlic cloves, crushed
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 cups boiling water
- salt and pepper
- Cut pork or beef into small cubes.
- Sauté in oil until browned.
- Drain off fat.
- Add chopped chilies, garlic, onion, tomato and water.
- Season to taste with salt and pepper.
- Cover tightly and simmer for about an hour, until tender.
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5 stars