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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 2 servings |
||
| Calories 240 | ||
| Calories from Fat 54 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 1309mg | 54% | |
| Potassium 1074mg | 30% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 11.2g | ||
| Protein 26.7g | 53% | |
| Vitamin A 1191mcg | 23% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 49mg | 82% | |
| Vitamin E 5mcg | 16% | |
| Calcium 108mg | 10% | |
| Iron 5mg | 29% | |
25 min | 5 min prep
SERVES 2
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