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Nutrition Facts
Serving Size 1 (105g) Recipe makes 16 servings
Calories 351
Calories from Fat 133		(38%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 136mg		5%
Potassium 84mg		2%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 1.0g	4%
	Sugars 31.9g
Protein 3.8g		7%
Vitamin A 77mcg		1%
Vitamin B6 0.1mg		2%
Vitamin B12 0.1mcg		2%
Vitamin C 2mg		4%
Vitamin E 3mcg		10%
Calcium 21mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Zucchini Bread Recipe #17123

This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

by Sackville

1¼ hours | 10 min prep

SERVES 16 , 2 loaves

2 1/2 cups sugar
3 eggs
3 cups flour
3 tablespoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon

Preheat oven to 350 degrees.
Combine all ingredients.
Pour into two greased loaf pans.
Bake for one hour.

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Zucchini Bread Recipe #17123

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star