Danish Blue Cheese and Port Spread Recipe #171213
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".
by Mrs Goodall
15 min | 15 min prep
1 1/2 cups
- 8 ounces danish blue cheese, rindless and at room temperature
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup port wine
- 1/4 teaspoon fresh ground white pepper
- 1/8 teaspoon cayenne pepper
- 3/4 cup walnuts, coarsely chopped
- Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
- Refrigerate, covered, up to 2 weeks.
- Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
- (You may add the nuts right away if you're serving the spread within a few hours).
- Serve with bread, crackers or in pastry tartlets.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 171213 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars