Cottage Scrambled Eggs Recipe #17118
My favorite way to make scrambled eggs. The softest, lightest eggs ever.
by Sharlene~W
10 min | 5 min prep
SERVES 2
- 3 eggs
- 1/4 cup cottage cheese
- salt and pepper
- butter
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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5 stars