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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/3 cup pesto sauce

Calories 291
Calories from Fat 145 (49%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 5.1g 25%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.2g
Cholesterol 100mg 33%
Sodium 382mg 15%
Potassium 357mg 10%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.7g 2%
Sugars 0.7g
Protein 33.1g 66%
Vitamin A 210mcg 4%
Vitamin B6 0.8mg 39%
Vitamin B12 0.7mcg 11%
Vitamin C 0mg 1%
Vitamin E 0mcg 2%
Calcium 79mg 7%
Iron 1mg 8%

detailed view...

how is this calculated?

Pesto Chicken Recipe #171167

This recipe is simple, fancy and yummy.
by herby

35 min | 10 min prep

SERVES 4

  1. Cut a slit in the chicken breasts. Mix the pesto, dijon and half of the mozzarella. Stuff chicken breasts with half the mixture and spread the other half over the top.
  2. Bake at 400 for 20-25 minutes. Sprinkle remaining mozzarella over top of chicken breasts in last few minutes of cooking.

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