Chewy Delicious Chocolate Chip Cookies Recipe #17113
These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.
by Meryl
28 min | 20 min prep
55 -60 Cookies
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups unsifted all-purpose flour
- 1 teaspoon baking soda
- 1/4-1/3 teaspoon salt (or to taste)
- 3/4 cup chopped nuts (optional)
- 1 3/4 cups semi-sweet chocolate chips
- Preheat the oven to 375°F for regular pans and 350° for dark pans.
- In a medium bowl, sift together the flour, baking soda and salt.
- In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
- Gradually add in the flour mixture. Beat well.
- Stir in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
- Cool slightly.
- Remove from the cookie sheets and cool completely on a wire rack.
- Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
- Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).
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5 stars