Shrimp Salad Sandwich (Paula Deen) Recipe #171129
Another wonderful Paula Deen recipe. I like to serve this on croissants.
by Marie
20 min | 20 min prep
4 sandwiches
- 1 lb cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery ribs, minced
- 1/2 cup mayonnaise
- 1 dash onion salt
- salt and pepper
- 1 dash seasoning salt
- 1 dash celery salt
- 8 slices your choice bread, toasted
- lettuce
- tomato, slices
- Cut shrimp up and transfer to a bowl.
- Add eggs, celery, and mayonnaise and mix well.
- Add seasonings, to taste, and stir to combine.
- Spread additional mayonnaise on both sides of bread.
- Heap shrimp salad onto bread and then cut sandwiches in half.
- Serve with lettuce and tomato, if desired.
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5 stars