Chicken Pineapple Casserole Recipe #17110
This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste.
by Sackville
1¼ hours | 10 min prep
SERVES 2 -3
- 2 cups chopped skinless chicken breasts
- 1 cup chopped celery
- 1-1 1/2 cup chinese noodles
- 2 (300 g) cans cream of mushroom soup
- 1 (400 g) can pineapple chunks (juice and all)
- 2 tablespoons soya sauce
- Brown the chicken in a frying pan.
- Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
- Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.
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5 stars