Caviar Cream Sauce Recipe #171071
An excellent sauce to serve with gravlax or smoked salmon.
10 min | 10 min prep
1 cup
- 3/4 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons red caviar, small size
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon lemon rind, fresh grated
- 1/4 teaspoon black pepper, freshly grated
- In a small mixing bowl, combine all ingredients.
- Stir gently, chill until ready to serve.
- Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
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5 stars