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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings
Calories 473
Calories from Fat 297		(62%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 20.6g	102%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 47mg		1%
Potassium 100mg		2%
Total Carbohydrate 43.3g		14%
	Dietary Fiber 0.5g	1%
	Sugars 32.6g
Protein 2.0g		3%
Vitamin A 1311mcg		26%
Vitamin B6 0.0mg		1%
Vitamin B12 0.2mcg		2%
Vitamin C 4mg		6%
Vitamin E 0mcg		1%
Calcium 66mg		6%
Iron 0mg		1%
detailed view... how is this calculated?

Cloudberry Cream Recipe #171025

Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06

by Cynna

5 min | 5 min prep

SERVES 4

1 1/2 cups whipping cream
4 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup cloudberry jam

Whip the cream and sugar, add vanilla extract.
Fold in the cloudberry jam.
Pour into a nice bowl and decorate with cloudberries.
May be served with Krumkaker or almond flavored cookies or used between layers of a torte.

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Cloudberry Cream Recipe #171025

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star