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Nutrition Facts
Serving Size 1 Large Loaf 1186g Recipe makes 1 Large Loaf) The following items or measurements are not included below: onion paste
Calories 1760
Calories from Fat 281		(15%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 17.8g	89%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 2698mg		112%
Potassium 1012mg		28%
Total Carbohydrate 318.4g		106%
	Dietary Fiber 12.6g	50%
	Sugars 28.8g
Protein 46.8g		93%
Vitamin A 1110mcg		22%
Vitamin B6 0.4mg		19%
Vitamin B12 0.6mcg		9%
Vitamin C 5mg		8%
Vitamin E 1mcg		6%
Calcium 240mg		24%
Iron 19mg		110%
how is this calculated?

Cajun Bread (regular loaf) Recipe #17098

Great with jambalaya or red beans and rice. The spice blend adds an exciting taste to this bread.

by Karen From Colorado

3¼ hours | 5 min prep

1 Large Loaf

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Place all ingredients in your bread maker in the order given.
Set to regular or rapid bake cycle.

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Cajun Bread (regular loaf) Recipe #17098

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star