Tunachiladas Recipe #170941
Healthy, tasty, and easy. I'm not even a big tuna fan but when a friend made this for me I had to get the recipe. The white albacore tuna makes all the difference so it doesn't taste "fishy" at all.
by Empire920
45 min | 15 min prep
SERVES 4 -6
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup light sour cream
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons butter
- 1 teaspoon cumin or chili powder
- 1/2 cup chopped onion
- 2 (12 ounce) cans albacore tuna, drained
- 6-8 flour tortillas
- 1 cup shredded cheddar cheese
- Combine soup, sour cream, and chiles.
- Iin saucepan, saute onion, and cumin in butter until onion is tender.
- Stir in 1/2 cup of soup mixture into onion. Add tuna and mix.
- Spread 1/3 cup of mixture into tortilla, roll up. Place tortillas in greased 13x9 inch pan.
- Spread remaining soup over tortillas. Cover with foil.
- Bake at 400 degrees for 20 minutes.
- Uncover. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese melts.
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5 stars