Auntie Lori's Swedish Meatballs Casserole Recipe #17092
These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.
by Miss Erin
50 min | 20 min prep
SERVES 4 -6
- 1 lb hamburger
- 1 egg
- 1/4 cup breadcrumbs
- 2 medium carrots, grated
- 2 medium potatoes, grated
- 1 medium onion, diced
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- Mix the first 7 ingredients.
- Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
- Melt the butter in a saucepan, add flour and then the milk.
- When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
- Sprinkle with shredded cheese when removed from the oven.
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5 stars