Cheddar Cheese Popcorn Beer Soup Recipe #17091
Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace!
by chef blade
30 min | 15 min prep
SERVES 10
- 2 tablespoons butter
- 2 celery ribs, sliced thin
- 1 small sweet onion, chopped
- 1/2 teaspoon Old Bay Seasoning
- 1 pinch cayenne pepper
- 4 cans condensed cheddar cheese soup
- 1 can chicken stock
- 1 can medium-bodied beer
- 2 cans milk
- Add first 5 ingredients to heavy soup pot and lightly saute.
- Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
- When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
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5 stars