Fromage Fort from Alton Brown Recipe #170899
OMG.....what a recipe for ANY and ALL left over cheese in your fridge. This is wonderful!
by KathyP53
10 min | 10 min prep
2 cups
- 1 lb left-over cheese (whatever you have in your fridge...cheddar, swiss, Parmesan, Provolone, Fontine, Brie,etc.)
- 1/4 cup dry white wine
- 3 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley leaves
- 1 small garlic clove
- Remove any rinds from hard cheese. Grate hard cheeses and cut others into 1/2" cubes. Place cheeses, wine, butter, garlic, anf parsley in food processor and blend until smooth, approximately 2 minutes.
- Serve immediately, or refrigerate for at least 1 hour for a firmer consistency. Store in fridge for up to one week.
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5 stars