Radish & Shrimp Hot & Sour Soup (Asian) Recipe #170879
This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.
by twissis
20 min | 10 min prep
SERVES 6 , 6 Bowls
- 3 (14 ounce) cans chicken broth
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground ginger
- 1 lb raw shrimp (peeled & deveined)
- 1 1/2 cups radishes (sliced)
- 1 1/2 cups fresh spinach (shredded)
- 2/3 cup green onion (scallions, sliced)
- In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
- Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
- Cover & let stand 2-3 min before serving.
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5 stars