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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 344g Recipe makes 1 1/2 cups) |
||
| Calories 1566 | ||
| Calories from Fat 829 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.2g | 141% | |
| Saturated Fat 58.3g | 291% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 661mg | 27% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 200.7g | 66% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 198.0g | ||
| Protein 1.5g | 3% | |
| Vitamin A 2840mcg | 56% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 56mg | 5% | |
| Iron 1mg | 7% | |
5 min | 5 min prep
1 1/2 cups
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