Grilled Greek Style Chicken Pitas Recipe #170857
These pita sandwiches are super quick to put together and are good for you too! Time does not include marinading which I normally start in the morning then its ready when I want to grill.
by LAURIE
20 min | 10 min prep
SERVES 4
- 4 boneless skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/2 teaspoon dried basil leaves, crushed
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon garlic powder
- 1 cup plain yogurt
- 1/2 cup cucumber, chopped & seeded
- 1/4 cup onion, finely chopped onion
- 2 pita breads, split
- In a shallow glass baking dish, combine lemon juice and seasonings.
- Add chicken; cover marinate 30 minutes in refrigerator.
- Remove chicken from marinade. Drain; discard marinade.
- In a small bowl, combine yogurt, cucumbers and onions; refrigerate.
- Grill chicken on grill or forman type grill 5 minutes per side or until tender.
- For each serving, fill pitas with chicken steaks and yogurt mixture.
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5 stars