Yummy Banana Bread Recipe #17083
This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!
by polly salama
1½ hours | 20 min prep
SERVES 6
- 1/2 cup butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour (unbleached)
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional) or chopped pecans (optional)
- Preheat oven to 350°F.
- With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
- Add the honey and mix well.
- Sift in the dry ingredients.
- Blend well.
- Add sour cream, bananas and vanilla; again blend well.
- At this time if you are adding nuts add them and mix them thoroughly.
- You can bake this as muffins, mini breads or a bread, it's up to you.
- Adjust the baking time to the choice you make.
- For a bread bake one hour or until a toothpick comes out of the center and its clean.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 17083 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars