Crab Cakes The-Cat-Did-It Style Recipe #170764
This is a creation based on 2 of the crab cake recipes I found online. #50649 and #77897, thanks Laurita and Susan Dillard. They turned out great.
40 min | 30 min prep
SERVES 8 -10
- 1 lb lump crabmeat
- 1 1/2 cups panko
- 1 egg
- 1 tablespoon chives, chopped fine
- 3 tablespoons parsley, minced
- 2 tablespoons cilantro, minced
- 1 tablespoon stone ground mustard
- 2 tablespoons mayonnaise
- 1 tablespoon dried red pepper flakes
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons horseradish
- 1 dash salt
- 1 dash pepper
- 3 dashes Tabasco sauce
- 1 pinch celery salt
- 1 lemon
- In a bowl mix well 3/4 cup Panko and all other ingredients except crab and butter.
- Gently mix in crabmeat to keep from breaking up the chunks.
- Shape into 8 or 10 patties and coat with remaining Panko.
- Refrigerate till chilled, about 1 hour.
- In a skillet heat butter and/or oil on medium heat.
- When hot add the crab cakes.
- Sear until coating is golden brown and crispy on each side.
- Serve with Louis Sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 170764 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars