Stringy Garlic Bread Recipe #170758
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
by startnover
10 min | 5 min prep
SERVES 16
- 1 loaf French bread
- 3 ounces cream cheese, room temperature
- 1 cup grated mozzarella cheese
- 1/4-1/2 cup chopped green onion, finely chopped
- 3 tablespoons butter, room temperature
- 1/2 tablespoon fresh minced garlic (I like a lot so we use a little more)
- Slice bread in half lengthwise. Set aside.
- Mix all other ingredients together till well blended.
- Spread half of mixture over each half of bread.
- Broil till cheese is melted and the top is a light brown.
- Remove and slice into 2 inch wedges and serve.
- This can be made ahead and kept refrigerated for at least one week.
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5 stars